Cream Cheese Cookie

Low Carb Keto Cookie Dough Ingredients:

Wet Ingredients:
6 Oz (168g) Cream Cheese
1 Egg
2 Tbsps (30g) Freshly Squeezed Lemon Juice
1 Tsp Vanilla Extract
3 Tbsps (42g) Coconut Oil

Dry Ingredients:
1/2 Cup (64g) Coconut Flour
Heaping 1/3 Cup (50g) erythritol

Keto Cream Cheese Cookie Instructions:
Add all the wet ingredients into a medium sized bowl. Use a hand mixer to combine the ingredients. Once combined add the dry ingredients. Now use a spatula to combine those ingredients until a dough develops in the bowl. Once it does use a cookie scoop to form 18 equal sized cookies, and bake at 350 degrees for 8-10 minutes. Score the cookies with a fork halfway through baking. Let the cookies cool in the tray, and enjoy!

Recipe makes 18 servings – Macros per serving:
Calories: 64
Fat: 5g
Carbs: 2.75g
Fiber: 1.25g
Protein: 1.5g

Next time I make these, I will try adding in some spices, I’m thinking cinnamon and nutmeg will be tasty additions!

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