Chicken Bone Stock
Rather then making your own bone stock, you can buy 5 quarts of premade bone stock.
Ingregients
- Chicken bones and any left over meat from 1 chicken. For best results, crack bones.
- 1 medium onion, any variety. I personally use white onions.
- 2 tablespoons minced garlic
- 5 small bay leaves
- 2 bunches celery
- 1 carrot
Directions
Continue reading “Pressure Canner Borscht Recipe”