Pressure Canner Borscht Recipe

Chicken Bone Stock

Rather then making your own bone stock, you can buy 5 quarts of premade bone stock.

Ingregients

Chicken bones and any left over meat from 1 chicken. For best results, crack bones.
1 medium onion, any variety. I personally use white onions.
2 tablespoons minced garlic
5 small bay leaves
2 bunches celery
1 carrot

Directions