Ramen

I always thought making my own recipe for ramen would be hard, but it was surprisingly straight forward. I watched a series about ramen and then a tried my hand at it. I think my first recipe came out well!

Ramen

  • Servings: 6 Bowls
  • Difficulty: easy
  • Print

Ingredients

  1. 9 Eggs
  2. 12.8 oz (6 servings) Udon Noodles
  3. 4 cups canned carrots
  4. 1 tbsp ground cinnamon
  5. 1 tbsp thyme
  6. 6 cups water
  7. 4 shakes of Worcestershire sauce
  8. 4 shakes soy sauce
  9. 12 shakes fish sauce
  10. 6 packets no sodium herbox beef bullion

Directions

Cook noodles per package directions and set aside.

In large wok: mix cinnamon, thyme, water, Worcestershire sauce, soy, fish sauce and beef bullion together. Bring to a boil. Whisk 3 eggs (breaking yolk and and mix to even yellow). Pour eggs into wok and whisk briskly until eggs cooked through. Reduce heat to medium.

Heat carrots through. I microwaved them.

line up 6 bowls (2 cups per bowl). Divide noodles and carrots into the bowls.

Poach 2 eggs at a time (keep water hot between sets). Place 2 eggs into 1 bowl and pour 1 cup broth into bowl. Repeat for all 6 bowls.

Serve ramen hot.

You can choose any kind of noodles that will fit in your diet. There are ones that are rice based or even ones that are low carb. I personally use rice noodles.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s